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Peru Organic Fair Trade coffee 1kg - just click the next document -

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly interact with farmers. This ensures high-quality coffee beans and a long-term income for farmers.

Farmers struggle to earn enough money on the volatile global coffee market. Fair trade gives farmers stability through the Fairtrade minimum price plus an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with pleasant sweetness and soft acidity. It has hints of orange and cocoa, with a cinnamon finish. This fair trade coffee was produced by a company that is sustainable and environmentally conscious.

The production of coffee in Peru is dominated by small farms of a couple of hectares or less, and farmers usually form cooperatives to share the cost of equipment and access to markets for their products. Additionally, there is a growing number of farmers who have decided to grow organically in order to enhance the quality of their crops and to reduce the use of pesticides on their farms.

Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is made up of 2400 members who grow their coffee on small plots of land between 1300 and 2000 meters, 4300 to 6500 feet, at the highest elevations of the region. Farmers take great care to ensure that the harvest is picked at the right time to ensure that they get the best out of the beans.

Our Peru organic coffee is cleaned and sun dried which results in a deep, unique taste. The high altitude of the farms in this region produce a complex coffee that has moderate body, mild acidity and coffee 1kg an elegant finish.

The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in the coffee communities. The coffee is grown and processed, as well as traded by women, which gives them the opportunity to utilize the additional money generated by the sale of their product to enhance the family's and their own wellbeing. A portion of each dollar spent on coffee is also donated to the women who grow it. This allows them to expand their businesses, offer education and healthcare to their children, and provide for their families. This is a truly remarkable coffee that has been grown since 1700 using techniques that have been handed through word of mouth for generations.

Peru Arabica

Peru has a wealth of premium coffee. Its thin air and soaring altitudes make it an ideal setting for the cultivation of the crop. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also a leading producer of organic and Fair Trade Coffee.

Originally originated in Ethiopia, the coffee plant was introduced to Peru by the Spanish after the 16th century. The country has been a major player in the world's coffee trade since. It is one of the five biggest producers of Arabica.

Small farming families have formed cooperatives across the country. They can now access fair trade prices and can sell their beans directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters by allowing for a complete traceability from field to FOB contract. This gives roasters the ability to make informed choices and view their entire purchase history. This method has been crucial to the success of Volcafe's work with Peruvian farmers.

In the past, coffee was promoted as a substitute for coca by many farmers. The government is always seeking ways to replace illegal crops with coffee, which will boost profits for the coffee industry. While the move is positive, it can be a challenge to the local population too.

In the end it is essential to provide farmers with sufficient financial aid to sustain their livelihoods and ensure their family's health and wellbeing are not compromised. It is also essential to encourage the development of innovative products that increase productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 kg of coffee beans is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a classic illustration of the region's distinctive flavor profile. It is scented with citrus, with hints of nutmeg and cinnamon, and a silky medium body.

Colombian

The emerald land of Colombia is a land of breathtaking rainforests, gigantic mountains and sublime coffee. The country produces more washed arabica beans than any other country in the world and is adept in producing a wide variety of truly exquisite, sought-after coffees that are often distinctive. Colombian coffees are mellow but full-bodied flavor as well as pleasant acidic flavor. They are also known for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been grown at elevations between 1 kg coffee beans,200 - 2,200 meters above sea level. Here, the finest Colombian coffee beans are cultivated and harvested. The highest quality Colombian beans are usually called Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After harvesting, the cherries need to be carefully selected by hand to ensure only fresh and fully ripe beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this point and then washed in the sun and dried. The coffee beans that have been washed are then graded and sorted by quality control teams in accordance with size color, density, and size. This assures that only consistent, high-quality coffee reaches the shelves of all supermarkets worldwide.

Farmers and workers receive the Fairtrade premium, which is a sum of money added to the purchase price. They can then invest it in their own businesses or community projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations, enabling them to access larger markets.

The money is directly poured into the communities where coffee is grown. It helps to create a more sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, working hours are regulated, and there is freedom of association. There is also no tolerance for child labor and slavery. The money that is paid to farmers helps them secure their families and invest in their future. It also allows them to preserve their traditional ways of life, and produce coffee which is delicious and authentic.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the biggest coffee producers in the world. Its varying growing conditions and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans extremely desirable for single origin coffees and blends alike. These rich, heavy-bodied coffees have a long spicy finish with a smooth texture. They complement darker roasts.

Ketiara is a women-led cooperative in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cocoa and cedar. The coffee is organic and fair trade certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara co-op also contributes to the conservation of the surrounding Leuser National Park by using shade-grown agriculture as a way to protect the ecosystem.

In a region that's famous for its volcanic soil, it should come as no surprise that the fertile soil is perfect for growing coffee. This abundant natural resource, however, is threatened by foreign coffee farmers who have taken over the coffee industry. Many local farmers aren't capable of competing with the costs of these big corporations and have been pushed to leave their farms.

A lack of direct trade opportunities means that for each $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system needs to be changed and this is why fair trade is so vital. By establishing direct trading relations, farmers can create income security and eliminate massive fluctuations in market demand from one season to the next.

Our natural organic Sulawesi fair trade beans are sourced from farmers that follow the principles of traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash that keeps the soil fertile. This Fair Trade and organic coffee is smooth, full-bodied and spicy with a long lasting finish. This dark roast is delicious by itself or as part of a rich mix.